Starhotels Grand Tour

Housed within an elegant Victorian building in the heart of London and surrounded by the beauty and peacefulness of Egerton Gardens, The Franklin combines the warmth of a private home with the impeccable service of a luxury boutique hotel.

Marked by the style of designer Anouska Hempel, the hotel’s 35 rooms and suites are an absolute benchmark of elegance, boasting a magnificent view of one of London’s most charming districts.

A landmark for London and international gourmets, the Franklin restaurant by Michelin-starred Chef Alfredo Russo offers a gastronomic experience that combines simplicity, sophistication and the finest seasonal product.

The ideal place for Couture enthusiasts, tea connoisseurs and elegance lovers. Discover fashion-inspired delicacies such as the Fig and Orange Sheath Dress, the Yogurt and Lemon Purse or the Red Chocolate Lipstick.

Rosa Grand boasts refined interiors with soft lines and designer furniture, all in a neutral color palette with bold touches. In addition to the rooms and suites in the main building, guests can choose the Duomo Luxury Apartments by Rosa Grand, twenty-four spectacular luxury accommodations with balconies and terraces overlooking the city’s iconic Duomo.

Rosa Grand’s 346 rooms and suites act as an oasis of peace, sheltering you from the throbbing energy of Milan. The accommodations’ style is sober yet refined, becoming a symbol of the city’s renowned taste for design.

Rosa Grand’s flagship restaurant is characterized by a magnificent dehors on Piazza Fontana and offers a seasonal menu that provides alternatives for children and halal recipes.

A few steps away from the Louvre, Opéra and Place Vendôme, the hotel is the epitome of elegant luxury, with softly-colored interiors, spacious rooms and a cozy atmosphere.

The fair shades of the halls balance the more vibrant décor of the rooms’ interiors. The Grand Tour Suite – flagship accommodation of the property – acts as a meeting point between past and present, with a style inspired by the opulence of 19th century travel.

Conceived by Chef Sasha Arandjelovic in collaboration with Michelin-starred Chef Ugo Alciati, the restaurant’s menu is the outcome of Piedmont’s traditional gastronomic culture, as it revisits regional specialities with a peculiar twist, while blending them with the quintessential French sophistication.

As an historic 16th-century private residence, The Hotel d’Inghilterra has been welcoming travelers to the Eternal City for over 150 years. Throughout its long history, the property has hosted notable personalities, including Mark Twain, Elizabeth Taylor, Gregory Peck and Henry James. Its rooms and suites combine contemporary details and bold colors with the timeless elegance of the hotel’s aristocratic building, located at a short distance from the Spanish Steps.

Some of the most beautiful and scenic suites overlook the city center, the Pincio Hill and Villa Borghese. The marbles and stuccoes features, as well as the precious fabrics restore the spirit of ancient Roman residences, while conveying at the same time the comfort of a luxurious 5-star hotel in the heart of Rome.

Thanks to the cosmopolitan atmosphere and the many culinary offerings that revisit the Roman culinary tradition, the restaurant has become a point of reference for those who wish to indulge in the most authentic Mediterranean cuisine or taste one of the carefully-selected wines.

Housed in a magnificent 16th-century building with frescoed ceilings and original chandeliers, the Grand Hotel Continental is the only luxury hospitality property in the historic center of Siena. Don’t miss the fascinating underground wine cellar, where you can try the best Italian and foreign wines.

With original frescoes adorning the vaults, antique furniture and Tuscan terracotta floors from the 15th century, the 51 rooms and suites of the Grand Hotel Continental will take you back in time.

In the elegant Sale Gori, Chef Luca Ciaffarafà revisits traditional Tuscan cuisine with a stimulating menu that approaches the region’s gastronomic history from a contemporary perspective.

Located at the bottom of the medieval tower, the restaurant’s wine cellar is surrounded by thick 13th-century walls and houses a wide collection of fine wine labels.

Together with Castello di Miramare or Piazza dell’Unità, the Savoia Excelsior Palace is one of the city’s landmarks. Opened in 1911 to house the Habsburg monarchy, the building evokes traditional Central European glamor, allowing visitors to dive into the charm of past times.

The luxe areas of Savoia Excelsior Palace are characterized by soft colors and sophisticated, precious materials such as the bathrooms’ Calacatta marble, upholstery in fresh pastel shades and elegant terraces with a sea view.

The Trieste-based Chef Andrea Stoppari offers a gourmet gastronomic experience with creative cuisine and gems from the local tradition, paired not only with the best wine labels but also with a mesmerizing sea view.

Located just a few steps from St Mark’s Square and the Rialto Bridge, the Splendid Venice grants an authentic Venetian experience, with romantic canal views and a private pier for gondolas and taxis.

Celebrating Venetian elegance, the rooms at the Splendid Venice combine the luxury of contemporary design and fine fabrics with patterns from the local tradition.

Venice-based and multi-award-winning Chef Massimo Livan provides sophisticated culinary options, with an emphasis on fish-based dishes, that faithfully convey the true spirit of the city.

The Altana at the Splendid Venice is the ideal place to admire the city from above while sipping on a cocktail or enjoying a glass of wine.

Surrounded by rolling hills, magnificent olive groves and five hectares of gardens with centuries-old trees, Hotel Villa Michelangelo was built in Palladian style as an aristocratic residence in the 18th century and is said to have inspired the most memorable works of Italian playwright Carlo Goldoni.

The rooms reflect the magnificence of the noble family that once resided in the property, featuring high ceilings, antique furniture and a breathtaking view of the surrounding landscape.

Amidst marble floors and wooden beams, the Hotel Villa Michelangelo’s restaurant blends haute cuisine with the city’s culinary tradition as well as the Chef’s passion for exceptional ingredients.

The hotel’s panoramic swimming pool is located in the five-hectare park with century-old trees. During fine weather, the location grants peaceful and relaxful moments surrounded by nature with a view of the Berici Hills, while turning into a charming indoor space for cocktails and sophisticated meals during winter time.